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Join us for a 4 course meal celebrating autumn and different cuisines. Enjoy great food and a chance to connect with others around the table.
Arrival drinks are served at 7pm, and first course at 7.30pm. We aim to have the evening finished by 10pm.
Menu:
Welcome drink and canapés to start
Beetroot-cured salmon on a dill waffle with crème fraîche
Vegetarian option: Salt-baked beetroot carpaccio
Butternut & sage brown butter arancino
Honey and miso beef short ribs with potato purée and seasonal vegetables
Vegetarian option: Wild mushroom and Gruyère pithivier with red wine reduction
Swedish princess cake to finish
Join us for a 4 course meal celebrating autumn and different cuisines. Enjoy great food and a chance to connect with others around the table.
Arrival drinks are served at 7pm, and first course at 7.30pm. We aim to have the evening finished by 10pm.
Menu:
Welcome drink and canapés to start
Beetroot-cured salmon on a dill waffle with crème fraîche
Vegetarian option: Salt-baked beetroot carpaccio
Butternut & sage brown butter arancino
Honey and miso beef short ribs with potato purée and seasonal vegetables
Vegetarian option: Wild mushroom and Gruyère pithivier with red wine reduction
Swedish princess cake to finish