Friday 7th November 2025

Gather ... for an evening celebrating autumnal flavours.

Arrival drinks are served at 7pm, and first course at 7.30pm. We aim to have the evening finished by 10pm.

Menu:

Welcome drink and canapés to start

Beetroot-cured salmon on a dill waffle with crème fraîche
Vegetarian option: Salt-baked beetroot carpaccio

Butternut & sage brown butter arancino

Honey and miso beef short ribs with potato purée and seasonal vegetables
Vegetarian option: Wild mushroom and Gruyère pithivier with red wine reduction

Swedish princess cake to finish

10.21 7:00-8:00PM

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

10.21 7:00-8:00PM

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.